Baking Goodness! Field trip to Bread Factory

Our Grade II students visited a Bread Factory (Nanda Foods) as a part of the ‘Going Further’ stage of their ongoing inquiry on the Constituents of a Balanced Diet, specifically what the effects of improper diet  are and how we can make right choices in our diet. Our students were very curious to see the bread being processed; they also understood the process of food preparation and the different machinery used for each food. They also interacted with the bakers around and inquired about how food is processed.  The field trip gave them insight into how the manufacturing process of food potential affects our health for the better or for the worse, and this in turn will definitely help them make informed lifestyle choices.